Simple Way to Prepare Super Quick Homemade Chandrakala sweets - Free Download

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We hope you got insight from reading it, now let's go back to chandrakala sweets recipe. To cook chandrakala sweets you need 13 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make Chandrakala sweets:

1. Use of For filling.
2. You need 1 tsp of ghee.
3. You need 1/2 cup of mawa.
4. Use 1/2 cup of sugar.
5. Take 4-5 of almonds coconut pistachios cashwenut finely chopped.
6. Take 5 to 6 of Saffron strands.
7. You need of For dough-.
8. Prepare 2 cup of maida / all purpose flour.
9. Get 1/2 cup of ghee or oil.
10. Provide of For chashni-.
11. Provide 2 cup of sugar.
12. Use 1 1/2 cup of water.
13. You need 2 of elaichi and saffrons leaves.

Instructions to make Chandrakala sweets:

1. Firstly we make the filling in a pan take 1 tsp ghee half cup mawa mix it well in low medium heat.
2. Then after it gets cool then add sugar in it and all dry fruits and saffron strands also.
3. Then make chashni 2 cup sugar 1 1/2 cup water put elaichi and saffron leaves in it boiled for 10 min make 1 string chasni.
4. Knead the dough with water cover for 10 min.
5. Divide the dough in equal sized balls roll it not very thin cut into round shape with bowl make another round shape.
6. Then fill the fillings of mawa apply the water on the edges seal properly fold and press repeat the process seal the end..
7. Take one pan put ghee or oil fry in a low medium heat.
8. Deep fry all chandrakala until it turns golden brown.
9. Drop in hot sugar chashni put saffron strands and elaichi for 10 minutes..
10. Sprinkles the fined chopped dry fruits and served in platter.

Every year i wish to try some interesting sweets apart from our. South Indian stuffed sweet turnovers, similar to Surat Ghari. Though is called Chandrakala (Crescent Moon shape) in Southern parts, its nothing but the Ghari which we get in Western parts of India. The sweet is shaped like a crescent moon, therefore the name Chandrakala. Chandrakala and Suryakala: A sugary twist on the gujiya from Thanjavur's iconic eatery.

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