Recipe of Ultimate Kachagolla (bengali sweets) - Free Download

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We hope you got benefit from reading it, now let's go back to kachagolla (bengali sweets) recipe. To make kachagolla (bengali sweets) you need 4 ingredients and 1 steps. Here is how you achieve that.

The ingredients needed to cook Kachagolla (bengali sweets):

1. Take 1 cup of chhena or paneer.
2. Get 1/2 cup of powdered sugar (based on taste quantity can be reduced).
3. Use 1/2 tsp of cardamom powder or 1/2 tsp Rose water.
4. Prepare of as required Cherries (for garnishing).

Instructions to make Kachagolla (bengali sweets):

1. In a plate, take the paneer and using palm smash it smoothly. Now add powdered sugar and cardamom powder (or rose water) and again smash it to make the texture very smooth. Now take lemon sized quantity on palm and using both the hands roll it to make small balls. Continue making the small balls from the remaining paneer mixture. Now garnish the sweets with cherries..

Pranhara , otherwise known as Kachagolla is one of that Bengali sweets , I can die for. I came across many pranhara or kacha golla recipes , but found either complex ( for a "fakibaaz" like me) or the process not giving justice to the name Kachagolla. Like many other Bengali sweets with an Odisha connection, Rasmalai is quite a hit in India. It is made with small sugary balls of chhena soaked in malai and with a dash of cardamom. It is cooked in a concoction of sugar syrup, milk, saffron.

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