Recipe of Super Quick Homemade Sage Cornbread - Free Download

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We hope you got benefit from reading it, now let's go back to sage cornbread recipe. To cook sage cornbread you only need 13 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Sage Cornbread:

1. Prepare 2-3/4 cup of buttermilk cornbread mix.
2. Provide 1 teaspoon of ground sage.
3. Prepare 1 cup of warm water.
4. Prepare 1 teaspoon of kosher salt.
5. Get 3 of medium eggs.
6. Prepare 2 cup of corn.
7. Use 2 tablespoons of sugar.
8. Use 1 tablespoon of bacon drippings.
9. Prepare 2 tablespoons of lard heaping.
10. Provide 1/2 cup of green onions sliced thinly.
11. Prepare As needed of bacon drippings to grease the skillet.
12. Take 2 ounce of bacon.
13. Take As needed of kosher salt topping.

Instructions to make Sage Cornbread:

1. Preheat the oven 400 degrees Fahrenheit. Slice the bacon into little pieces. Grease the pan with bacon drippings..
2. Mix all the ingredients together except the water, and bacon pieces..
3. Add the baking soda to the water let sit 3 minutes. Then add to the cornbread mixture..
4. Pour into the hot skillet greased with the lard..
5. Add bacon pieces on top of the mixture..
6. Put into hot oven and bake. 40-45 minutes until the bacon gets done but make sure that everything is cooked through..
7. Remove from oven add a sprinkle of kosher salt on top, and let cool and serve. I hope you enjoy!!!.

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