Recipe of Award-winning Poppy prawn malai curry - Free Download

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We hope you got insight from reading it, now let's go back to poppy prawn malai curry recipe. To cook poppy prawn malai curry you only need 12 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to prepare Poppy prawn malai curry:

1. Prepare 100 gm medium of Prawn.
2. Take 4tsp of Poppy seeds.
3. Prepare 4tsp of malai or cream.
4. You need 1 of Tomato.
5. Provide 2 tsp of Ginger chilli paste.
6. Use 1 tbsp of Watermelon seeds.
7. Use 1/4 tsp of turmeric powder.
8. You need 1pinch of chilli powder.
9. Prepare 4 tbsp of mustard Oil.
10. Provide to taste of salt and sugar.
11. You need 1big of Onion.
12. Take 2 cloves of Garlic.

Instructions to make Poppy prawn malai curry:

1. Fry the prawn with salt and turmeric, then cut onion and garlic and put into the oil.then add the paste of poppy seeds and watermelon seeds in the mixture. Then chopped tomato and add the mixture in kahdai. saute the mixture with malai for 10 min then add water and ginger chiil paste.add turmeic chilli powder..
2. Then add prawn which is already fried, then mix it gently into the kadhai. It is very tasty dish with rice..

Transfer the malai curry to a bowl and garnish it by sprinkling some garam masala on top and drizzle it with ghee. The coconut milk adds a unique sweet flavor to the prawn malai curry delicacy while the garam masala adds its own special touch. This creamy prawn curry cooked in coconut gravy with warm spices is a north Indian food delicacy that is often eaten with traditional Jeera rice. This creamy prawn curry is a Bengali delicacy eaten with traditional jeera rice. Sometimes called chingri malaikari, or malai for short, it is eaten throughout.

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