How to Make Super Quick Homemade Bean Sauce and Rice - Free Download

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Before you jump to Bean Sauce and Rice recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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We hope you got benefit from reading it, now let's go back to bean sauce and rice recipe. To cook bean sauce and rice you need 25 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare Bean Sauce and Rice:

1. Prepare 1 tbsp of sesame oil.
2. Get 2 tbsp of coconut oil.
3. You need 3 stalks of broccolini, diced.
4. Use 1 of brown onion, thinly sliced.
5. Provide 1 of carrot, cut into thin quarters.
6. Get 410 g of can kidney beans.
7. You need 3 of dried black fungus.
8. You need of Sauce.
9. Prepare 3 cups of boiling hot water.
10. Prepare 1 cup of soy sauce.
11. Take 1/2 cup of mirin (rice wine vinegar).
12. Provide 2 tbsp of black bean sauce.
13. You need 2 tbsp of oyster sauce.
14. Get 1 tbsp of hoisin sauce.
15. Use 1 tsp of fish sauce.
16. Take 2 cloves of garlic, minced.
17. Prepare 4 cm of nub of ginger, minced.
18. Take 1 pinch of ground black pepper.
19. Take 1 tsp of curry powder.
20. Take of Slurry.
21. Use 2 tbsp of corn starch.
22. Prepare 1 cup of water.
23. Use of Rice.
24. Take 1 1/2 cups of basmati rice.
25. Prepare 3 cups of water.

Steps to make Bean Sauce and Rice:

1. Soak black fungus in bowl of boiling hot water 15 -20 mins or until rehydrated.
2. Rinse rice in the sink 3-4 times or until water is no longer cloudy, then put rice into rice cooker with amount of water required and turn on..
3. Cut vegetables and set aside..
4. Add sesame and coconut oil to saucepan on medium high heat, once coconut oil has melted add onions and stir fry until translucent..
5. Remove black fungus from liquid using tongs and thinly slice..
6. Mince garlic and ginger, then add all sauce ingredients into bowl with leftover liquid from soaking black fungus and mix until combined.
7. Add carrots to saucepan and stir fry for about 10 minutes, then add fungus and sauce mixture, turn heat to high and bring to a simmer then add kidney beans and broccolini.
8. Combine corn starch and water into a small bowl and mix until fully incorporated to make slurry.
9. Once broccolini has cooked add slurry and mix until sauce has thickened.
10. Turn off heat, serve sauce over rice and enjoy!.

I am sure that it is not necessary to tell this to the Oh My Veggies crowd, but it is very important for. Black bean sauce is made from fermented black soybean mash and can be found at most Asian markets. It has a delicious savory flavor and One by one, add the black bean sauce, fish sauce, pork stock, cornstarch mixture, broccoli, sugar, and white pepper, stirring well after each addition. Black bean paste is easy to find in most Korean grocery stores. Above is the kind that I used this time.

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